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“I really love the glass! I think the glass is universally compatible with every wine, it’s the most versatile glass I’ve ever used.  I’ve really put it through the ringer, I’ve tasted wines of almost every varietal and from all over the world in the Gabriel-Glas and it really works with everything.  The mouth-blown glass is fantastic with Chablis.”

Mark Bright, Sommelier/Partner, Saison Restaurant, San Francisco
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